Living on the Lamb

One of Cindy's participants, Paul, invited us to his farm about 3 hours south east of Stockholm. Paul picked us up at the train station and took us to the local "open air museum" where he was keeping his sheep. We got a firsthand look at the sheering process, old school style!






























Amblen joined right in and the Swedish ladies loved him.










































Back on the farm we got a tour of the crops. Paul grows his own heirloom grains, husks and mills them, and bakes all of his own bread.















The cabin we stayed in was built in the early 1800s.